300 7th ST SE, Washington, DC 20003 (202) 431-1913
300 7th ST SE, Washington, DC 20003 (202) 431-1913
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Taking center stage in the restaurant’s kitchen is a French-made Rotisol gas rotisserie. Throughout the menu, dishes feature the best of the season, prepared with fresh herbs and inspired world flavors. The restaurant is committed to serving food made with natural and organic products from surrounding farms and farmers.


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    • a glass vase on a table

    Join us at the bar or on our patio (weather permitting) starting at 4 p.m., Tuesday through Saturday evenings.  Saturday and Sunday brunch begins at 10 a.m. 

    We offer our full menu plus a few specialty bar items, like our duck burger, which is only available there.



    a plate of food on a table

    RAMMYs 2024 Best Pastry Chef Rochelle Cooper's desserts, pastries, and breads are also seasonally inspired.


    a piece of cake on a plate

    Saturdays and Sundays, brunch begins at 10 a.m. until 2:30 p.m.

    Our brunch menu highlights seasonal ingredients from local farms and purveyors.

    In lieu of gratuity, a 22% service charge will be applied to your total bill to help create stability and equality in the restaurant industry.

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